"If at first you don't succeed, try, try again."
As much as I love being creative in the kitchen, sometimes trying to figure out how to make a recipe allergy-friendly can drive me downright crazy. I try my best to make desserts taste just like the "normal" ones, but when a test recipe doesn't quite meet my expectations, I become almost obsessed with getting it right. It practically consumes me. Sometimes it even keeps me up at night. I sit in bed thinking of what I could've done differently or what other ingredients I could've used. It's kinda annoying really.